By Traeger Kjøkken
Transport your family straight to Philly when you serve this all-star meal. With thin-sliced beef, onions, and peppers smothered in melted cheese, it’s a guaranteed grand slam.
Forberedelsestid
Tid for matlaging
Pellets
6
Activating this element will cause content on the page to be updated.1 Tablespoon | canola oil |
2 Medium | Onion, thinly sliced |
2 Whole | Green Pepper, thinly sliced |
3 Pound | rib-eye steak, thinly sliced |
8 Whole | hoagie rolls |
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
Place a cast iron skillet on the Traeger and preheat an additional 15 minutes. Once the skillet is hot, pour in the canola oil and saute the onions and peppers until the onions are translucent.
500 ˚F / 260 ˚C
3
Add the sliced rib-eye to the skillet, season with prime rib rub and cook for 4-5 minutes.
500 ˚F / 260 ˚C
00:05
4
Slice rolls in half and place on the grill, cut side down for 3-4 minutes or until toasted.
500 ˚F / 260 ˚C
00:04
5
Put a good amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!
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