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What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.

Double Lamb Chops with Rosemary-Mustard Sauce

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This crispy, frilly edges of this orange imbued cheesecake look so stunning that it’s hard to believe how easy this festive dessert is to make. Look for the paper-thin sheets of dough called phyllo (sometimes spelled filo) in the frozen food section of the supermarket. Though the cheesecake is quick and easy to make, it will need to chill for at least 4 hours before serving, so plan accordingly.

Citrus Cheesecake with Phyllo Crust

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When Matt Pittman discovered deep-fried deviled eggs—the whites get breaded and fried and the filling sits atop for a creamy-crunchy contrast—it rocked his world. His rendition features his Honey Hot Seasoning and uses pork panko, a gluten-free “breading” made from ground pork rinds, which adds a subtle meaty flavor. Pro tip: You can prepare the filling the night before frying; just keep the whites and filling covered in the fridge.

Deep-Fried Deviled Eggs

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Add a zesty twist to this classic cookout side with a tangy charred lemon vinaigrette, made with creamy Greek yogurt and lots of fresh herbs.

Grilled Potato Salad with Charred Lemon Vinaigrette

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These skewers are made to be dipped! Ground pork is seasoned with TK rub, then grilled on skewers for easy eating. Pair with grilled pita (made super easy with store-bought pizza dough), homemade red onions, and your favorite sauces and fixings for a choose-your-own-adventure feast.

Pork Skewers with Grilled Pita and Pickled Red Onions

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Blackberries, thyme leaves, and grilled limes give this bourbon drink an infusion of wood-fired flavor.

Blackberry Bourbon Smash

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This one's all about the bitters and bourbon. Refresh your taste buds with this fragrant citrus cocktail. Burnt orange agave, mint and the perfect amount of bourbon make for a cocktail you'll be buzzing over.

Burnt Orange Julep Cocktail

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Tender roasted lamb gets a generous coating of our zesty, herb-packed rub for a hearty dish perfect for a holiday.

Roasted Deboned Leg of Lamb with Rosemary and Lemon Rub

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Our famous 6-in-1 versatility is on full display in this easy to make Baked Cherry Cheesecake Galette recipe. We’re making this dessert simple, by filling up a premade pie dough with a homemade cherry cheesecake filling and tying it all together with our signature wood-fired flavor.

Baked Cherry Cheesecake Galette

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EASTER RECIPES

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Wood smoked ham will have all your guests gathering for more, bake cakes, chicken, & beefy meats on your smoker grill. Celebrate Easter in Traeger family style.

Easter Recipes for Wood Pellet Grills | Traeger Grills

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