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Last chance to order your grill in time for Easter!

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Baked-Asparagus-Pancetta-Cheese-Tart_HERO

Our asparagus tart, a flaky puff pastry crust is topped with fresh asparagus, savory pancetta, and salty parmesan all tied together with our signature wood-fired flavor, makes a perfect appetizer. Or serve it with a salad for a light meal. You'll be surprised at how easy this elegant dish is to make.

Baked Asparagus Pancetta Cheese Tart

Double-Rib-Lamb-Chops_HERO

What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.

Double Lamb Chops with Rosemary-Mustard Sauce

Citrus-Cheesecake-Phyllo_HERO

This crispy, frilly edges of this orange imbued cheesecake look so stunning that it’s hard to believe how easy this festive dessert is to make. Look for the paper-thin sheets of dough called phyllo (sometimes spelled filo) in the frozen food section of the supermarket. Though the cheesecake is quick and easy to make, it will need to chill for at least 4 hours before serving, so plan accordingly.

Citrus Cheesecake with Phyllo Crust

Strawberry-Mule-Cocktail_RE_HE_M

We're adding smokin' sweetness to this mule. Strawberries are grilled and shaken with vodka, Traeger Smoked Simple Syrup, lemon juice, and ginger beer then served over crushed ice for a tangy, sweet treat of a drink.

Strawberry Mule Cocktail

Deep-Fried-Deviled-Eggs-Hero

When Matt Pittman discovered deep-fried deviled eggs—the whites get breaded and fried and the filling sits atop for a creamy-crunchy contrast—it rocked his world. His rendition features his Honey Hot Seasoning and uses pork panko, a gluten-free “breading” made from ground pork rinds, which adds a subtle meaty flavor. Pro tip: You can prepare the filling the night before frying; just keep the whites and filling covered in the fridge.

Deep-Fried Deviled Eggs

-DW_Recipe_roasted_asparagus_Hero

For an easy vegetable side, just sprinkle asparagus spears with some of our veggie rub. It’s refreshingly zesty and makes Traeger-roasted asparagus taste even more delicious.

Roasted Asparagus

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This wood-fired fish is smothered in a zesty compound butter and baked to flaky perfection. The Meyer lemon zest and juice give the fish a sweet and tangy flavor.

Roasted Cod With Meyer Lemon Herb Butter

Honey-Brown-Sugar-Glaze-Ham-HERO

A bottle of Traeger Honey & Brown Sugar Glaze makes entertaining easy. Simply brush on your ham toward the end of cooking for a deep sweet flavor that complements the salty. Adding some liquid (in this case broth and apple juice) to the roasting pan keeps the meat nice and moist during cooking. (The pan juices become too fatty to serve with the ham, however.) If you like, you can garnish the ham with sliced orange.

Honey & Brown Sugar Glazed Ham

20190309_Smoked-Peppered-Beef-Tenderloin_RE_HE_M

We’re taking beef tenderloin to the next level with a mustard, garlic, bourbon marinade, a peppered outer crust, and an hour-long blast of pure hardwood smoke.

Smoked Peppered Beef Tenderloin

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20170118_Lamb-Lollipops-with-Mango-Chutney_RE_HE_M

From ham to cinnamon rolls, find Easter inspiration for your pellet grill.

EASTER RECIPES

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Smoked ham on your pellet grill will have all your guests gathering for more, bake cakes, chicken, & beefy meats on your on Traeger this Easter.

Easter Recipes for Pellet Grills | Traeger Grills

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