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These easy to make chocolate-coconut brownies by Amanda Haas are gluten-free and full of sweet, wood-fired flavor.
Nonstick cooking spray, for greasing
1/4 Cup unsweetened alkalized cocoa powder
1/2 Cup gluten-free all-purpose flour, such as Bob's Red Mill
1/2 Tablespoon Sea salt
4 Ounce semisweet chocolate, coarsely chopped
3/4 Cup unrefined coconut oil
1 Cup raw cane sugar
4 Large eggs
1 Teaspoon vanilla extract
4 Ounce semisweet chocolate chips (optional)
: 350 ˚F
As Needed Nonstick cooking spray, for greasing
1/4 Cup unsweetened alkalized cocoa powder
1/2 Cup gluten-free all-purpose flour, such as Bob's Red Mill
1/2 Tablespoon Sea salt
4 Ounce semisweet chocolate, coarsely chopped
3/4 Cup unrefined coconut oil
1 Cup raw cane sugar
4 Large eggs
1 Teaspoon vanilla extract
4 Ounce semisweet chocolate chips (optional)