We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Bacon. Croutons. Brussels sprouts. Now that’s a salad we can support. This tasty recipe makes a great side dish or even a meal in itself.
1 loaf of French country bread
1 Pound applewood smoked thick-cut bacon
2 Pound Brussels sprouts, trimmed and quartered
2 Tablespoon minced shallot
1 Tablespoon fresh thyme leaves
3 Tablespoon extra-virgin olive oil
2 Teaspoon kosher salt, plus more to taste
Freshly ground black pepper
3 Tablespoon balsamic vinegar
1 Cup grated Parmigiano-Reggiano cheese
: 450 ˚F
1 loaf of French country bread
1 Pound applewood smoked thick-cut bacon
2 Pound Brussels sprouts, trimmed and quartered
2 Tablespoon minced shallot
1 Tablespoon fresh thyme leaves
3 Tablespoon extra-virgin olive oil
2 Teaspoon kosher salt, plus more to taste
To Taste Freshly ground black pepper
3 Tablespoon balsamic vinegar
1 Cup grated Parmigiano-Reggiano cheese