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Nashville hot chicken is traditionally fried, which is always delicious, but making it can get messy. For this crowd-friendly cheesy dip, we eliminate the frying but keep the crisp with a topping of crumbled kettle-style potato chips. Go ahead and add more cayenne pepper if you want more heat. Some supermarkets now sell spatchcocked chicken; if yours does, you can skip that part of the first step.

Nashville Hot Chicken Dip

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Making a variety of sauces (each assembled in just a couple minutes) to toss cooked wings into is a super easy way to offer a choice of flavorings. Here we have a fruity and fragrant BBQ sauce, a take on bang bang sauce, and a tandoori spiced sauce. Save yourself a step and buy what are known as chicken party wings—wings sold already broken down into flats (also called wingettes) and drumettes (which look like tiny chicken legs). You can also butcher whole wings yourself; just discard the wing tip or save it for the soup pot.

Grilled Chicken Wings Three Ways

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Bring this easy but impressive corn and bean salad to your next potluck and you will be hounded for the recipe. Grilling the corn, onions, and jalapeño on the Traeger gives the colourful dip deep flavour.

Cowboy Caviar with Smoky Jalapeno Dressing

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Win breakfast with these wood-fired waffles. Homemade Belgium waffles are topped with a smoky homemade wild blueberry sauce. You won't go back to traditional again.

Belgium Waffle with Smoked Blueberry Sauce

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Thick-cut steaks are reverse seared on the Traeger for a flavor injection, then topped with a zesty, herb-packed gremolata for a fresh finish.

Cowboy Cut Steak

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With layers of rich homemade mac, robust hardwood smoke, & leftover pulled pork, you’ll have to waive your white flag & dive into this delicious dish.

Pulled Pork Mac & Cheese

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Matt Pittman's recipe combines two classic starters for one epic appetizer. Extra-large shrimp are stuffed with a jalapeño popper-inspired cheese and pepper combo, then wrapped in bacon, seasoned, and grilled till crispy. Bonus: You can prep them the night before; just keep them refrigerated until ready to grill.

Grilled Shrimp Brochette

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This is “nacho” ordinary plate. This heaping pile of nachos are loaded with tri-tip, chicken, sausage, topped with melted cheese and all the classic fixin’s.

Ultimate Loaded Nachos

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These burgers are for those looking to cut carbs and fat without sacrificing taste. Ground chicken thighs are combined with coconut cream, spices and herbs, topped with a fresh papaya slaw and tucked into butter lettuce leaves for a unique wood-fired flavored burger.

Grilled Thai Chicken Burgers With Papaya Slaw

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GRILLED RECIPES

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Unlock a world of our favorite grilling recipes. From steak, pork chops, chicken, wild game and everything in between, we've got the grill recipes for you.

Grilled Recipes for Chicken, Beef, Pork, & Vegetables | Traeger Grills

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