Skip to Main Content


  • How to Spatchcock a Chicken
  • Chopping Onions - Tim Hollingsworth
  • How to Cook Smoked Brisket
  • How to Cook BBQ Pork Ribs
  • How to Spatchcock a Turkey
  • How to Wrap a Brisket
  • Knife Skills: Sharpening with Ty Hess
  • Cocktails: Smoked Ice with John Dudley
  • Baking: Making a Decorative Pie Crust with Mandy Tanner
  • Techniques & Tips: How to Properly Rest a Steak