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MEAT YOUR NEW
Here’s the rub down: for anything you’re fixin’ to grill, we’ve got a spice for that.
Pellet of the Month
Best wood pellets for chicken, fish, and beef cuts like brisket.
Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking.
Use our Grill Comparison Guide to find the perfect wood pellet grill for your needs.
Traeger Recipes
by Mandy Tanner
Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare. It may sound like a lot, but most of the work is hands off and the results are spectacular. You’ll want to start this a day or two ahead of cooking.
Traeger Stories
Traeger has always been about more than grilling—it’s about leaning into food as a powerful way to connect, express love, and extend generosity.
Our premium wood pellets are made from 100% natural, cooking quality hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA and overseen from sawmill to shelf, we provide the most trusted fuel source available with endless flavor combinations.
WiFIRE®
With WiFIRE® Technology and the Traeger App, you can adjust temperatures, monitor food, browse over 1,600 recipes, & more.
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