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Here’s an easy yet delicious fall dessert to make when feeding a crowd for a school party, a game-day tailgate, or a holiday celebration. If you don’t have pumpkin pie spice, combine 2 teaspoons cinnamon and ¼ teaspoon each ground nutmeg and ground ginger and use that.

Pumpkin Cheesecake Bars

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When Diva Q has leftover turkey, she uses it to make this single-skillet pot pie. But you don't have to wait for a holiday to make it; you can roast a turkey breast any time of year or even sub in cooked chicken. A store-bought puff pastry crust make assembly easy, and if you are out of fresh herbs, use half the volume of dried.

Leftover Turkey Pot Pie

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Not only do these mashed potatoes offer the convenience of making them ahead, they’re also pre-portioned and look great on the plate.  Feel free to experiment with the herbs in the garlic butter: chopped parsley, sage, or chives are also good options.

Make-Ahead Mashed Potatoes

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This wood-fired, bacon-studded take on German potato salad skips boiling the spuds. Instead, the potatoes cook in a zesty apple cider vinegar mixture right on the Traeger. The vinegar not only lends flavor but it also prevents the potatoes from becoming mushy during the cooking process. Soaking the potatoes in water removes excess starch and keeps them from browning.

German Potato Salad

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“Awesome dish. Simple to make.” That’s how Chef Mike Robinson describes his light and airy focaccia stuffed with creamy ricotta cheese and verdant pesto. You can use your own homemade or high-quality store-bought pesto, or—even better—make Mike’s which you can find in his Slow Braised Venison and Pesto Lasagna on this site.

Mike Robinson’s Stuffed Focaccia

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Want to know why a Traeger is the most versatile outdoor cooking solution? Because it lets you bake soft, homemade chocolate chip cookies like a seasoned baker. Make sure to keep the cookies mounded up high, as this will result in a chewy, gooey center, with a perfectly cooked exterior.

Traeger Chocolate Chip Cookies

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Switch out your favorite spaghetti recipe for these spicy meatball subs. Traeger smoked meatballs will give your taste buds a run for their money.

Traeger's Smoky Meatball Subs

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This cornbread bakes in a preheated cast iron skillet on the Traeger. It cooks up sweet with a golden brown crust. Keep it simple and rain dark Karo syrup on it or a sweet and savory side, or add bacon, cheese or jalapeos to give it a kick.

Skillet Buttermilk Cornbread

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Diva Q and sweet potato soufflé is just too sweet. The Traeger Pro, put her signature style on this classic casserole.

Smoked Sweet Potato Soufflé by Diva Q

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