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When Diva Q has leftover turkey, she uses it to make this single-skillet pot pie. But you don't have to wait for a holiday to make it; you can roast a turkey breast any time of year or even sub in cooked chicken. A store-bought puff pastry crust make assembly easy, and if you are out of fresh herbs, use half the volume of dried.

Leftover Turkey Pot Pie

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This chili is a fiesta of flavor, chock full of Traegered chicken, white beans, and seasoned with salsa verde. Serve with fresh avocado, sour cream, and cilantro for a creamy, spicy take on chili.

White Chicken Chili

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Nashville hot chicken is traditionally fried, which is always delicious, but making it can get messy. For this crowd-friendly cheesy dip, we eliminate the frying but keep the crisp with a topping of crumbled kettle-style potato chips. Go ahead and add more cayenne pepper if you want more heat. Some supermarkets now sell spatchcocked chicken; if yours does, you can skip that part of the first step.

Nashville Hot Chicken Dip

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These smoked buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.

Roasted Buffalo Wings

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Making a variety of sauces (each assembled in just a couple minutes) to toss cooked wings into is a super easy way to offer a choice of flavorings. Here we have a fruity and fragrant BBQ sauce, a take on bang bang sauce, and a tandoori spiced sauce. Save yourself a step and buy what are known as chicken party wings—wings sold already broken down into flats (also called wingettes) and drumettes (which look like tiny chicken legs). You can also butcher whole wings yourself; just discard the wing tip or save it for the soup pot.

Grilled Chicken Wings Three Ways

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Cornish game hens, a type of hybrid chicken, are seasoned and spatchcocked so every inch of poultry is infused with rich hardwood flavor from the Traeger.

Smoked Spatchcocked Cornish Game Hens

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You'll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a thin and crispy shell for the perfect unexpected appetizer.

Wild Turkey Southwest Egg Rolls by Jeremiah Doughty

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Pimeton is Spanish smoked paprika; it's the key ingredient to make these whole wood-fired roasted chickens burst with savory flavor. Be sure to space the birds out so the skin can get smoky and crisp.

Roast Chicken & Pimenton Potatoes

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Chicken breasts are a weeknight protein staple that can get boring quickly, but not with these prosciutto-wrapped beauties. With four simple ingredients, this dinner comes together in a flash. Traeger Anything Rub is a perfectly balanced mix of salt, pepper, garlic, and a hint of lime that adds plenty of zesty flavor, while the orange marmalade adds sweetness and moisture.

Prosciutto-wrapped Chicken Breasts

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POULTRY RECIPES

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Nothing is better than a wood fired bird. You will find easy chicken recipes like beer can chicken, barbeque chicken breast and terrific juicy turkey ideas.

Poultry Recipes for Wood Pellet Grills | Traeger Grills

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