Recipe of the Week
Shrimp and Broccoli Sheet Pan Supper
When you are in the mood for stir-fry flavors but not for the actual act of stir frying, try this simple sheet pan version. The butter may seem an unusual addition, but it adds a bit of welcome richness. Make the dish even easier by buying shrimp already peeled and deveined. Serve with rice, if desired.
View RecipePrime Rib Recipes & Guides
Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner on your Traeger grill.
Top Recipes
Here are our top most popular recipes in the last year.
3-2-1 BBQ Baby Back Ribs
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.
Smoked Traeger Pulled Pork
Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.
Traeger BBQ Brisket
Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.
Smoked Pork Tenderloin
Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets.
Smoked Turkey
Prepare your smoked turkey outside on the Traeger to free up oven space. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The smoked flavor will be worth getting scrappy over.
Smoked Tri-Tip
Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.
Smoked Brisket
We’re taking everyone’s favorite BBQ dish, brisket, and infusing it with our signature wood-fired flavor. Forget seconds, you’ll be coming back for thirds on this mouthwatering whole packer.
Fall-off-the-bone BBQ Ribs
Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. They smoke low & slow but are worth the wait.
Whole Smoked Chicken
Wrap your next poultry cook with a little smoke. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin' flavor.
Traeger BBQ Chicken Breasts
Cover your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a BBQ sauce concoction for perfectly tangy chicken.