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When Chef Mike Robinson makes this rich and hearty lasagna, he uses muntjac shoulder and other tough parts from the small Southeast Asian deer, but venison shank makes a good substitute, and even lamb shank, though the flavor profile will be slightly different with lamb. Mike also uses wild garlic—which the muntjac eats—for his pesto. But because wild garlic has a short season and may not be easy to find—look for it at farmers markets—this recipe uses basil with some added garlic instead. That said, if you can find wild garlic, or its cousin ramps, go ahead and try that and omit the garlic cloves in the pesto.

Slow Braised Venison and Pesto Lasagna

20170210_Spatchcocked-Cornish-Game-Hens_RE_HE_M

Cornish game hens, a type of hybrid chicken, are seasoned and spatchcocked so every inch of poultry is infused with rich hardwood flavor from the Traeger.

Smoked Spatchcocked Cornish Game Hens

20190614_Wild-Turkey-Southwest-Egg-Rolls_RE_HE_M

You'll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a thin and crispy shell for the perfect unexpected appetizer.

Wild Turkey Southwest Egg Rolls by Jeremiah Doughty

Smoked-Bison-Burger_Traeger-Wood-Fired-Grills_RE_HE_M

Bourbon caramelized onions are piled on top of juicy Traegered bison patties and melty american cheese. Finish this burger off with your favorite toppings for one big, flavorful bite.

Smoked Bison Burgers

Wild-Turkey-Burger_Traeger-Wood-Fired-Grills_RE_HE_M

Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.

BBQ Wild Turkey Burger

0416_ELK_KABOBS_RE_HE_M

Wield your Traeger skewers and soak your big game elk in seriously delicious sass, this elk skewer recipe has a spicy marinade that highlights the natural flavors of the elk. Get ready to fire these up weekly, they’re bound to be a new family favorite.

Elk Kabobs

20170702_Grilled-Elk-Flank-Carne-Asada_RE_HE_M

Lean, mean, and a southwestern flavor machine. Take up this twist on classic carne asada with a little field-to-traeger action.

Grilled Elk Flank Carne Asada

20190116_Braised-Backstrap-Shredded-Tacos-by-John Dudley_RE_HE_M

These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder or arm meat, then add Traeger Sugar Lips Sriracha BBQ Glaze and serve in warm tortillas with spicy, grilled jalapeños.

Braised Venison Shredded Tacos

20170320_Smoked-Cassoulet-With-Duck-Confit_RE_HE_M

Slow smoked hearty cassoulet is comprised of white beans, herbs, bacon and sausage. Topped with crispy duck confit, this is one incredible French dish.

Smoked Cassoulet With Duck Confit

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