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Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer bark to the best ways to gauge tenderness. His method for adding even more flavor during shredding is easy yet genius. Don’t skip it

Matt Pittman’s Pulled Pork

Pork-Belly-Char-Siu_HERO

Marinated in such classic ingredients as soy sauce, hoisin, and aromatic five-spice powder, this pork belly cooks low and slow on the Traeger before getting seared on the flat top. The result is meltingly tender meat plus a crisped exterior with the sweet salty flavor of the classic Cantonese roast pork. You can slice the meat and serve it with rice and bok choy as shown here, or dice it to use in stir fry or noodle dishes or fried rice, or stuff it in bao buns.

Smoke & Sizzle Char Siu-Style Pork Belly

Ham-Egg-Breakfast-Crepe_HERO

This pretty dish tastes as good as it looks! You can make the crepe pancakes in a skillet or on your flat top. The crepes can be made in advance then covered and refrigerated until ready to finish on the pellet grill.

Ham & Egg Breakfast Crepes

smoked-sausage_Traeger-Wood-Fired-Grills_RE_HE_M

Pork to fork wood-fired goodness. Ground pork, onion, garlic and ground mustard pair perfectly for this homemade mesquite smoked sausage. You'll never go back to store-bought.

Traeger Smoked Sausage

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Pork sweet from the inside out. Slow roasted pork shoulder, injected with an apple juice based mixture and glazed with a sweet kiss from our Sugar Lips.

BBQ Pork Shoulder Roast with Sugar Lips Glaze

20190221_Bacon-Weave-BBQ-Fatty_RE_HE_M

We’re rolling up a sausage BBQ fatty with cream cheese and jalapeños, wrapping it in a bacon weave, then glazing it with our Apricot BBQ Sauce. This salty, sweet and savory wood-fired classic is the pinnacle of pork perfection.

Bacon Weave BBQ Fatty

03_16_Bacon_Tenderloin_Twirls_RE_HE_M

Grillin' up some goodies for the game? Make these South Carolina double wrapped pork twists for your fans.

Bacon Tenderloin Twirls

161023_Smoked Bologna_RE_HE_M

Bologna isn’t just for sack lunches--with rich, smoky flavor & toasted edges, it tastes delicious piled high on your favorite bun.

Smoked Bologna

smoked-spice-rub-ribs_Traeger-Wood-Pellet-Grills_RE_HE_M

Smoke and spice make for a winning baby back combo. These pork baby back ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood and set with our smokin' Traeger 'Que BBQ sauce.

Smoked Dry Rubbed Baby Back Ribs

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PORK RECIPES

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Everything is better with bacon. Find many easy dinner recipes for pork chops, baby back ribs, and even pork belly or butt. Make that mouthwatering pulled pork sandwich.

Pork Recipes for Wood Pellet Grills | Traeger Grills

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