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If your mouth is watering for some Southern-style BBQ, these sticky sweet pork ribs are smothered in caramelized peach preserves and will definitely hit the spot.
4 Pork, Spare Ribs Trimmed
Traeger Pork & Poultry Rub
1 Tablespoon butter
1 Medium onion, chopped
1 1/2 Cup Peach, preserves
1 Cup Light Corn Syrup
1/2 Cup apple cider vinegar
1/2 Cup bourbon
1 Teaspoon Worcestershire sauce
1 Teaspoon Ginger, grated
1 Clove garlic, minced
1 Teaspoon dry mustard
4 Pork, Spare Ribs Trimmed
As Needed Traeger Pork & Poultry Rub
: 275 ˚F
1 Tablespoon butter
1 Medium onion, chopped
1 1/2 Cup Peach, preserves
1 Cup Light Corn Syrup
1/2 Cup apple cider vinegar
1/2 Cup bourbon
1 Teaspoon Worcestershire sauce
1 Teaspoon Ginger, grated
1 Clove garlic, minced
1 Teaspoon dry mustard
: 180 ˚F
: 275 ˚F