Step

• 1

  Wipe the ribs with damp paper towels and trim off excess fat. Season the ribs on both sides with the Pork & Poultry or sweet rub of your choice.

  Ingredients

  • 4  Pork, Spare Ribs Trimmed

  • As Needed Traeger Pork & Poultry Rub

• 2

  When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.

• 3

  Place the ribs either in a rib rack or directly on the grill grate, bone side down and cook for 3 hours, misting with apple juice every 30 to 45 minutes.

  275 ˚F / 135 ˚C

• 4

  Meanwhile, melt the butter in a medium saucepan over medium-high heat. Add in the chopped onion and sauté until golden brown.

  Ingredients

  • 1 Tablespoon butter

  • 1 Medium onion, chopped

• 5

  Stir in the peach preserves, corn syrup, vinegar, bourbon, and Worcestershire sauce. Add in the ginger, mustard, and garlic; mix well. Simmer for 15 minutes or until the sauce starts to thicken. Set it aside.

  Ingredients

  • 1 1/2 Cup Peach, preserves

  • 1 Cup Light Corn Syrup

  • 1/2 Cup apple cider vinegar

  • 1/2 Cup bourbon

  • 1 Teaspoon Worcestershire sauce

  • 1 Teaspoon Ginger, grated

  • 1 Clove garlic, minced

  • 1 Teaspoon dry mustard

• 6

  After 3 hours, set temperature to 180℉; close the lid and smoke the ribs for 1-1/2 to 2 hours, misting every 30 minutes.

  180 ˚F / 82 ˚C

• 7

  Turn the grill to 275℉ for 10 minutes to finish.

  275 ˚F / 135 ˚C

• 8

  Pull the ribs off the grill and liberally brush on the peach sauce. Enjoy!