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WiFIRE® Pellet Grills Now In Stock -

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Give your wood-fired eats a serious snap of flavor. Grilled sugar snap peas pair perfectly with smoky, sweet and salty bacon.

Grilled Sugar Snap Peas and Smoked Bacon

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Amp up the flavor with your Traeger and pull the deep romaine flavor to the tips of the leaves. Drizzle with homemade Caesar dressing, crisp croutons, and fine Parmesan shavings for a flavorful new take on a classic.

Grilled Romaine Caesar Salad

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Salads don’t have to be boring. With Traeger’s Grilled Wedge Salad, we’re injecting wood-fired flavor into romaine lettuce for a truly unique experience.

Grilled Wedge Salad

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Toss this grilled vegetable medley on top of a juicy grilled steak or beside a leg of lamb to add a splash of color, they taste smoky sweet and are super colorful.

Roasted Vegetable Napoleon

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Wood-fired roasted potatoes, gravy and cheese curds. This is appetizer excellence. Bust out this drool-worthy roasted potato poutine recipe for the big game or big party.

Roasted Potato Poutine

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This roasted carrot recipe is great way to break up heavy and rich sides that usually populate meals. Bright, crunchy relish studded with pomegranate makes this both visually pleasing and full of flavor.

Roasted Carrots with Parsley Vinaigrette and Pomegranate Seeds

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Step your party appetizer game up with this smoked and pickled green beans recipe. Simply smoke the blanched beans for about 45 minutes then submerge them in a homemade brine for 24 hours.

Smoked Pickled Green Beans

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Smoke roasted olives aren't just for the Greeks. This recipe had a fresh, spicy sauce that will make green or black olives sing with flavor.

Roasted Olives

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Gnocchi is simply fluffy potato pillow bites of deliciousness. Smoke-roast these dumplings for a BBQ twist of flavor. The pan-seared and wood-fired flavor is worth the wait.

Smoke-Roasted Gnocchi

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