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Simple spices is all it takes to make your taste buds think they've hit the jackpot. Coffee grounds and Rib Rub are the perfect pairing for your brisket to smoke low and slow.

Smoked Longhorn Brisket

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Here’s the Traeger take on a popular internet recipe. Seasoned ground beef is cooked on a rack positioned above a pot of chili for optimum smoke penetration. As the meat cooks, it drips fat and flavor into the pot below. Once done cooking, the wood-fired meat gets crumbled into the chili. It’s truly a fun way to make an old favorite.

Over the Top Chili

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Quick and easy garlic butter steak bites cook in just a few minutes then get bathed in a garlic butter sauce that cooks alongside. We love a thick-cut marbled ribeye, but New York strip, sirloin, or even tenderloin also works well. Serve them with toothpicks for a fun party snack. Or serve them over baked potato as a main course being sure to include any of that butter sauce.

Flat Top Garlic-Butter Steak Bites

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Traeger Chef Austen Granger knows a thing or two about making jerky. When he bartended, he used to make and sell a variety of flavors along with his cocktails. And he once had to make 400 pounds of jerky for a Traeger event. This easy recipe is one of his favorites and requires no special ingredients.

Traeger Smoked Beef Jerky

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Slow smoked brisket gets cubed and tossed with our Texas Spicy BBQ sauce to become tender burnt ends.  Piled high atop two brioche buns and then finished off with cheese., this may be the best sandwich you've ever had.

BBQ Burnt Ends Sandwich

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Thick-cut steaks are reverse seared on the Traeger for a flavor injection, then topped with a zesty, herb-packed gremolata for a fresh finish.

Cowboy Cut Steak

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Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning prime rib recipe delivers every single time.

Slow Smoked and Roasted Prime Rib

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Switch out your favorite spaghetti recipe for these spicy meatball subs. Traeger smoked meatballs will give your taste buds a run for their money.

Traeger's Smoky Meatball Subs

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Take a hike with this wood-fired snack. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor.

Smoked Bourbon Jerky

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BEEF RECIPES

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If you have a meat-tooth for steak, brisket or prime rib then you should grill, braise, BBQ, smoke or roast your way into the hearts of any hungry soul.

Beef Recipes for Wood Pellet Grills | Traeger Grills

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