We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Pellet Grills -  |Shop Now

Traeger BBQ Brisket

20

9

Hickory

Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

8

Activating this element will cause content on the page to be updated.

:

main

  • 1 (12-14 lb) whole packer brisket, trimmed

  • Traeger Beef Rub

  • 1

    Coat meat liberally with Traeger Beef Rub. When seasoned, wrap brisket in plastic wrap. Transfer wrapped brisket to the refrigerator and let sit for 12 to 24 hours.

    • 1 (12-14 lb) whole packer brisket, trimmed

    • As Needed Traeger Beef Rub

  • 2

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

    225 ˚F

  • 3

    Remove brisket from plastic wrap and place fat side down on the grill grate. Cook for 6 hours or until internal temperature reaches 160℉.

    225 ˚F

    160 ˚F

  • 4

    Remove brisket from the grill and wrap in a double layer of foil.
  • 5

    Place foiled brisket back on grill and cook until it reaches a finished internal temperature of 204℉, this should take an additional 3 to 4 hours.

    225 ˚F

    204 ˚F

  • 6

    Remove from grill and rest in the foil for at least 30 minutes. Slice against the grain. Enjoy!

Brisket Recipes & Guides

See our smoked brisket recipe and tips for anyone who plans on smoking a brisket, from expert grillmasters to beginners.

How to Slice a Brisket Against the Grain

The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.