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Diversify your recipe portfolio with this spiced up lamb dish. Pomegranate molasses mixed with the perfect amount of spice will make those taste buds sing a sweet, sweet melody.
2 Tablespoon Pomegranate Molasses
1/4 Cup tomato paste
1 Tablespoon garlic powder
1 Tablespoon cinnamon
1 Teaspoon Fenugreek
1 Teaspoon cumin
1 Teaspoon cayenne pepper
1 Teaspoon Turmeric
1 Tablespoon salt
4 Lamb Hind Shanks
3 1/4 Quart Lamb Stock
2 Tablespoon olive oil
1 Medium yellow onion
1 Cup Barley, pearl
1/2 Cup Parmigiano Reggiano, Grated
2 Tablespoon Pomegranate Molasses
1/4 Cup tomato paste
1 Tablespoon garlic powder
1 Tablespoon cinnamon
1 Teaspoon Fenugreek
1 Teaspoon cumin
1 Teaspoon cayenne pepper
1 Teaspoon Turmeric
1 Tablespoon salt
4 Lamb Hind Shanks
2 Quart Lamb Stock
: 300 ˚F
1 Quart Lamb Stock
2 Tablespoon olive oil
1 Medium yellow onion
1 Cup Barley, pearl
1 Cup Lamb Stock
1/2 Cup Parmigiano Reggiano, Grated