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Bacon Wrapped Cherry Tomatoes

Bacon Wrapped Cherry Tomatoes

By Traeger Kitchen

This bite-sized appetizer is perfect for sharing. Serve with balsamic vinegar for dipping at your next get-together.

Prep Time

15 Min

Cook Time

25 Min

Pellets

Mesquite
Yields: 4 Servings

Ingredients

main
20 cherry tomatoes
10 Slicesbacon
As NeededToothpicks, wooden
To Tastecracked black pepper
To Tastebalsamic vinegar
To TasteBasil, fresh
Units of Measurment:

Step

  • Step 1

    Start the Traeger and set temperature to 500F. Preheat, lid closed, for 10 to 15 minutes.

    500 ˚F / 260 ˚C

  • Step 2

    Slice the bacon in half crosswise. Wrap each tomato with a half slice of bacon and secure with a wooden toothpick.

    Ingredients

    • 20  cherry tomatoes

    • 10 Slices bacon

    • As Needed Toothpicks, wooden

  • Step 3

    Place the tomatoes on a large foil-lined baking sheet and sprinkle them with cracked black pepper.

    Ingredients

    • To Taste cracked black pepper

  • Step 4

    Cook the tomatoes on the Traeger for about 25 minutes or until the bacon has rendered and tomatoes are bursting.

    00:25

    500 ˚F / 260 ˚C

  • Step 5

    Remove the tomatoes and serve them warm with a drizzle of balsamic vinegar and fresh basil, if desired. Enjoy!

    Ingredients

    • To Taste balsamic vinegar

    • To Taste Basil, fresh

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