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Double pork piled atop a hash brown haystack & peppered with peppers is hog heaven.
1 Pound bacon
Traeger Rub
2 Tablespoon vegetable oil
2 Tablespoon butter
1 Whole Red Bell Pepper, seeded & diced
1 Whole green bell pepper, diced
1 Small red onion, diced
2 Cup Hash Browns, frozen
1 To Taste salt and pepper
1 Pound ground pork sausage
1 Pound bacon
To Taste Traeger Rub
2 Tablespoon vegetable oil
2 Tablespoon butter
1 Whole Red Bell Pepper, seeded & diced
1 Whole green bell pepper, diced
1 Small red onion, diced
2 Cup Hash Browns, frozen
1 To Taste salt and pepper
1 Pound ground pork sausage
:Â 180 ËšF
:Â 250 ËšF
:Â 175 ËšF