Step

• Step 1

  Peel back the corn husks, remove silk strings and rinse corn under cold water.

  Ingredients

  • 4 Whole Corn, ears

• Step 2

  Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks.

  Ingredients

  • 8 Slices bacon

• Step 3

  Dust each ear of corn with some chili powder and cracked black pepper.

  Ingredients

  • 1 Teaspoon freshly ground black pepper

  • 1 Teaspoon chili powder

• Step 4

  Preheat grill to 375 degrees F, lid closed, for 10 to 15 minutes.

• Step 5

  Place the ears of corn directly on the Traeger and grill for approximately 20 minutes or until the bacon is cooked crisp.

  00:20

  375 ˚F / 191 ˚C

• Step 6

  Take the corn off the Traeger. Carefully remove the toothpicks and season with a little more chili powder and a grating of parmesan cheese, if desired. Serve & enjoy!

  Ingredients

  • 1 To Taste Parmesan cheese, grated