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You don't have to be on the beach for tasty fish tacos. Ensenada Mexico is known for its Baja fish tacos, we've put the Traeger twist on them for a more flavorful, healthy version.
2 limes
1 Pound skinless white fish such as cod, monkfish or halibut
Traeger Cajun Rub
2 Teaspoon Dijon mustard
1/2 Teaspoon salt
1/2 Teaspoon freshly ground black pepper
1/2 Cup olive oil or vegetable oil
2 Clove garlic, minced
shredded cabbage
diced red onion
cilantro leaves
Pickled Jalapeno slices
diced avocado
pico de gallo or salsa
sour cream
8 corn tortillas
2 limes
2 Teaspoon Dijon mustard
1/2 Teaspoon salt
1/2 Teaspoon freshly ground black pepper
1/2 Cup olive oil or vegetable oil
2 Clove garlic, minced
1 Pound skinless white fish such as cod, monkfish or halibut
: 400 ˚F
As Needed Traeger Cajun Rub
: 500 ˚F
: 145 ˚F
shredded cabbage
diced red onion
cilantro leaves
Pickled Jalapeno slices
As Needed diced avocado
As Needed pico de gallo or salsa
sour cream
8 corn tortillas