Skip to Main Content
Traeger Baked Rainbow Trout

Traeger Baked Rainbow Trout

By Traeger Kitchen

Stuffed with herbs, onion and lemon, then baked to flaky perfection on the Traeger, you won’t want do your trout any other way.

Prep Time

15 Min

Cook Time

20 Min




Number of People Serving


Activating this element will cause content on the page to be updated.
Units of Measurment:
3 Teaspoon olive oil
2 Pieces Whole Rainbow Trout, Gutted and Cleaned, Head and Tails Still On
1/2 Teaspoon Dill Weed, fresh
2 Sprig thyme
1 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Large Onion, Sliced
1 Whole lemon, thinly sliced


  • 1

    When ready to cook, set temperature to High and preheat for 15 minutes. Grease a 9” x 13” baking dish with 1 tsp olive oil.

  • 2

    Place trout in the prepared baking dish and coat fish with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt.

  • 3

    Stuff each fish with onion and lemon slices and grind pepper over the top. Place 1 lemon slice on each fish and bake in the Traeger for 10 minutes.

    500 ˚F / 260 ˚C


  • 4

    Add the hot water to the baking dish. Continue baking until fish flakes easily with a fork, about 10 more minutes. Enjoy! *Cook times will vary depending on set and ambient temperatures.

My Notes

In order to add notes for this recipe, you must log in or create an account.