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Traeger Baked Rainbow Trout
By Traeger Kitchen
Stuffed with herbs, onion and lemon, then baked to flaky perfection on the Traeger, you won’t want do your trout any other way.
Prep Time
15 Minutes
Cook Time
20 Minutes
Pellets
Alder
Ingredients
Number of People Serving
2
Activating this element will cause content on the page to be updated.Units of Measurment:
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| 3 Teaspoon | olive oil |
| 2 Pieces | Whole Rainbow Trout, Gutted and Cleaned, Head and Tails Still On |
| 1/2 Teaspoon | Dill Weed, fresh |
| 2 Sprig | thyme |
| 1 Teaspoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 1/2 Large | Onion, Sliced |
| 1 Whole | lemon, thinly sliced |
Step
1
When ready to cook, set temperature to High and preheat for 15 minutes. Grease a 9” x 13” baking dish with 1 tsp olive oil.
Ingredients
1 Teaspoon olive oil
2
Place trout in the prepared baking dish and coat fish with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt.
Ingredients
2 Pieces Whole Rainbow Trout, Gutted and Cleaned, Head and Tails Still On
2 Teaspoon olive oil
1/2 Teaspoon Dill Weed, fresh
2 Sprig thyme
1 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
3
Stuff each fish with onion and lemon slices and grind pepper over the top. Place 1 lemon slice on each fish and bake in the Traeger for 10 minutes.
500 ˚F / 260 ˚C
Ingredients
1/2 Large Onion, Sliced
1 Whole lemon, thinly sliced
4
Add the hot water to the baking dish. Continue baking until fish flakes easily with a fork, about 10 more minutes. Enjoy! *Cook times will vary depending on set and ambient temperatures.