BBQ Burnt Ends Sandwich
By Traeger Kitchen
2 Reviews
Slow smoked brisket gets cubed and tossed with our Texas Spicy BBQ sauce to become tender burnt ends. Piled high atop two brioche buns and then finished off with cheese., this may be the best sandwich you've ever had.
Prep Time
30 Min
Cook Time
8 Hr
Pellets
Hickory
Yields: 2 Servings
Ingredients
main
| 1 | point cut brisket |
| As Needed | Traeger Beef Rub |
| 1/2 Cup | beef broth |
| 1 Cup | Traeger Texas Spicy BBQ Sauce |
| 4 Slices | Monterey Jack Cheese |
| 4 | burger buns |
Units of Measurment:
Step
Step 1
When ready to cook, set grill temperature to 250℉ and preheat, lid closed for 15 minutes.
250 ˚F / 121 ˚C
Super Smoke
Step 2
Trim excess fat off brisket point. Season brisket point liberally with Traeger Beef rub.
Ingredients
1 point cut brisket
As Needed Traeger Beef Rub
Step 3
Place brisket point directly on the grill grate. Cook until it reaches an internal temperature of 170℉, approximately 4 to 5 hours.
02:50
250 ˚F / 121 ˚C
Super Smoke
Step 4
Remove brisket from grill and cut into 1-inch cubes. Add the beef broth to the pan with the cubed brisket. Cover pan with aluminum foil.
Ingredients
1/2 Cup beef broth
Step 5
Place pan in grill and cook for 90 minutes.
01:30
250 ˚F / 121 ˚C
Super Smoke
Step 6
Remove the foil and add Traeger Texas Spicy BBQ sauce. Stir and put back on the grill, uncovered, for an additional 45 minutes. Remove from grill.
00:45
250 ˚F / 121 ˚C
Super Smoke
Ingredients
1 Cup Traeger Texas Spicy BBQ Sauce
Step 7
Top each bun with the burnt ends, cheese, and additional BBQ sauce. Enjoy!
Ingredients
4 Slices Monterey Jack Cheese
4 burger buns
My Notes
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