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BBQ Chicken Drumsticks

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Pecan

Celebrate touchdowns and trick-plays with these Traeger drumsticks. Smoked and saucy, Seton O’Connor from The Dan Patrick Show knows this barbecue meat treat is ready for game day action.

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  • 8 chicken drumsticks

  • 2 Tablespoon Traeger Chicken Rub

  • 1/2 Cup Traeger 'Que BBQ Sauce

  • 1

    Season each drumstick and let rest for 20 minutes.

    • 8 chicken drumsticks

    • 2 Tablespoon Traeger Chicken Rub

  • 2

    When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.

    : 275 ˚F

  • 3

    Hang the drumsticks on the leg hanger (alternatively, place directly on the grill grate flipping halfway through) and cook for 1 hour.

    : 275 ˚F

  • 4

    Remove the drumsticks from the hanger (or grate) and place in a pan.

    : 275 ˚F

    : 190 ˚F

  • 5

    Cover with foil and cook for 45 more minutes or until meat reaches an internal temperature of 190 degrees F.

    : 275 ˚F

    : 190 ˚F

  • 6

    Remove the foil and sauce all drumsticks in the pan.

    • 1/2 Cup Traeger 'Que BBQ Sauce

  • 7

    Cook for an additional 15 minutes so sauce can set.

    : 275 ˚F

  • 8

    Remove from Traeger and let rest for 15 minutes before serving. Enjoy!