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Sauce and toss your wood-fired wings in some ridiculous flavor. Grilled chicken wings are tossed in a sweet and spicy sriracha sauce, a fiery buffalo sauce, and dry-rubbed with our signature Chicken Rub.
8 Pound chicken wings
2 Tablespoon cornstarch
6 Ounce Traeger Chicken Rub
salt
1/2 Cup Frank's RedHot Sauce
1/4 Cup spicy brown mustard
6 Tablespoon unsalted butter
1/2 Cup Sriracha
1/4 Cup soy sauce
2 Tablespoon sesame oil
1/2 Cup honey
: 375 ˚F
8 Pound chicken wings
2 Tablespoon cornstarch
6 Ounce Traeger Chicken Rub
To Taste salt
: 375 ˚F
: 165 ˚F
1/2 Cup Frank's RedHot Sauce
1/4 Cup spicy brown mustard
6 Tablespoon unsalted butter
1/2 Cup Sriracha
1/4 Cup soy sauce
2 Tablespoon sesame oil
1/2 Cup honey