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Smoked Mushrooms

Smoked Mushrooms

By Traeger Kitchen

Smoked until tender in a cast iron pan, mushrooms make the perfect appetizer or side dish to add earthy flavor to the table.

Prep Time

25 Minutes

Cook Time

45 Minutes




Number of People Serving


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Units of Measurment:
Pound Mushrooms, fresh
1/2 Cup apple cider vinegar
1/2 Cup soy sauce
1 Teaspoon Traeger Blackened Saskatchewan Rub


  • 1

    Clean mushrooms and place in a large Ziploc bag. Add apple cider vinegar, soy sauce and rub.

    • Pound Mushrooms, fresh

    • 1/2 Cup apple cider vinegar

    • 1/2 Cup soy sauce

    • 1 Teaspoon Traeger Blackened Saskatchewan Rub

  • 2

    Mix well and allow to marinate in the refrigerator for at least 2 hours.

  • 3

    When ready to cook, start the Traeger grill, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

    350 ˚F / 177 ˚C

  • 4

    Place cast iron skillet inside grill for 20 minutes to warm up.

  • 5

    Add the mushrooms and marinade slowly into the cast iron skillet.

  • 6

    Cook uncovered for 15 minutes, then cover the skillet and cook another 30 minutes until mushrooms are tender.

    350 ˚F / 177 ˚C

  • 7

    Remove skillet from grill and let mushrooms cool down for 5 minutes before serving. Enjoy!

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