Step

• Step 1

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

  180 ˚F / 82 ˚C

• Step 2

  Season on both sides with the Traeger Beef Rub.

  Ingredients

  • 1  (6 lb) flat cut brisket, trimmed

  • As Needed Traeger Beef Rub

• Step 3

  Make the Mop Sauce: In a clean spray bottle combine the beef broth, beer or cola with apple cider vinegar and Worcestershire sauce.

  Ingredients

  • 2 Cup beef broth, beer or cola

  • 1/4 Cup apple cider vinegar, apple cider or apple juice

  • 2 Tablespoon Worcestershire sauce

• Step 4

  Arrange the brisket fat-side down on the grill grate and smoke for 3 to 4 hours, spraying with the mop sauce every hour.

  04:00

  180 ˚F / 82 ˚C

• Step 5

  Increase the grill temperature to 225℉ and continue to cook, spraying occasionally with mop sauce, until an instant-read thermometer inserted in the thickest part of the meat reaches 204℉, this should take about 6 to 8 hours.

  08:00

  225 ˚F / 107 ˚C

  204 ˚F / 96 ˚C

• Step 6

  Foil the meat and let it rest for 30 minutes. Slice with a sharp knife across the grain into pencil-width slices.

  Serve with BBQ sauce. Enjoy!

  Ingredients

  • As Needed Traeger Texas Spicy BBQ Sauce