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BBQ Pulled Pork Breakfast Burrito With Smoked Hot Sauce

BBQ Pulled Pork Breakfast Burrito With Smoked Hot Sauce

By Traeger Kitchen

Wake up to a burrito of epic proportions. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat.

Prep Time

10 Min

Cook Time

2 Hrs
30 Min

Pellets

Hickory

Ingredients

Number of People Serving

1

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Units of Measurment:
main
15 Hot peppers
1/4 garlic clove
1 white onion
2 Tablespoon extra-virgin olive oil
3 Teaspoon salt
1 Teaspoon black pepper
2 Teaspoon sugar
1 Cup water
1/4 Cup white vinegar
1/2 Cup leftover pulled pork
1 flour tortillas
4 eggs
To Taste salt and pepper
1/4 Cup shredded cheddar cheese
1/4 Cup sour cream

Step

  • 1

    When ready to cook, start your Traeger according to grill instructions. Set the temperature to 225 degrees F (set to Super Smoke if using a WiFIRE-enabled grill) and preheat, lid closed for 5 minutes.

    225 ˚F / 107 ˚C

    Super Smoke

  • 2

    Toss peppers (desired mix, stems and desired amount of seeds removed), garlic, and onion (quartered) in olive oil, salt and pepper. Spread out on a sheet tray. Place sheet tray directly on the grill grate and smoke for 2 hours.

    225 ˚F / 107 ˚C

    02:00

    Super Smoke

  • 3

    Remove from the grill and transfer to a blender. Add sugar, water and vinegar and puree until smooth.

  • 4

    Pour mixture into a medium stock pot and bring to a simmer over medium heat. Cook 30 minutes or so until the mixture has thickened.

  • 5

    Transfer to a storage container and to the refrigerator to cool.

  • 6

    To build the burrito: Warm the pulled pork and place in the middle of the tortilla. Cook scrambled eggs in a non stick skillet and season with salt and pepper. Place eggs on top of pulled pork.

  • 7

    Top with cheese, sour cream and smoked hot sauce. Roll up burrito and enjoy!

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