Skip to Main Content
BBQ Pulled Pork Breakfast Burrito With Smoked Hot Sauce

BBQ Pulled Pork Breakfast Burrito With Smoked Hot Sauce

By Traeger Kitchen

Wake up to a burrito of epic proportions. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat.

Prep Time

10 Min

Cook Time

2 Hr
30 Min

Pellets

Hickory

Ingredients

Number of People Serving

1

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
15 Hot peppers
1/4 garlic clove
1 white onion
2 Tablespoon extra-virgin olive oil
3 Teaspoon salt
1 Teaspoon black pepper
2 Teaspoon sugar
1 Cup water
1/4 Cup white vinegar
1/2 Cup leftover pulled pork
1 flour tortillas
4 eggs
To Taste salt and pepper
1/4 Cup shredded cheddar cheese
1/4 Cup sour cream

Step

  • 1

    When ready to cook, start your Traeger according to grill instructions. Set the temperature to 225 degrees F (set to Super Smoke if using a WiFIRE-enabled grill) and preheat, lid closed for 5 minutes.

    225 ˚F / 107 ˚C

    Super Smoke

  • 2

    Toss peppers (desired mix, stems and desired amount of seeds removed), garlic, and onion (quartered) in olive oil, salt and pepper. Spread out on a sheet tray. Place sheet tray directly on the grill grate and smoke for 2 hours.

    225 ˚F / 107 ˚C

    02:00

    Super Smoke

  • 3

    Remove from the grill and transfer to a blender. Add sugar, water and vinegar and puree until smooth.

  • 4

    Pour mixture into a medium stock pot and bring to a simmer over medium heat. Cook 30 minutes or so until the mixture has thickened.

  • 5

    Transfer to a storage container and to the refrigerator to cool.

  • 6

    To build the burrito: Warm the pulled pork and place in the middle of the tortilla. Cook scrambled eggs in a non stick skillet and season with salt and pepper. Place eggs on top of pulled pork.

  • 7

    Top with cheese, sour cream and smoked hot sauce. Roll up burrito and enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.