Skip to Main Content
Grilled Brisket Burger

Grilled Brisket Burger

By Traeger Kitchen

Say goodbye to plain old ground beef and impress your family and friends with a massive burger masterpiece dripping with flavor.

Prep Time

15 Min

Cook Time

15 Min




Number of People Serving


Activating this element will cause content on the page to be updated.
Units of Measurment:
3 Pound ground beef brisket
1 Medium Red Onion, Sliced 1/4" Thick
6 Slices cheddar cheese
12 Slices Bacon, cooked
3 Whole Burger Buns, Halved
9 Ounce Traeger Sweet & Heat BBQ Sauce


  • 1

    When ready to cook, set the Traeger to 375℉ and preheat for 15 minutes. Form meat into 6 patties and season with Traeger Beef Rub.

  • 2

    Place them directly on the grill grate and cook for 4 minutes, flip patties and cook for 2 more minutes.

    375 ˚F / 191 ˚C


  • 3

    Place the red onions on the grill next to the burger and cook for 8 minutes total, flipping halfway through.

    375 ˚F / 191 ˚C


  • 4

    Top burgers with cheese and cook until cheese is melted, about 1–2 minutes. Remove burgers from grill and keep warm.

  • 5

    If desired, toast burger buns face side down on the grill for 2 minutes. Assemble as double burgers with the grilled onions, bacon, and Traeger Sweet & Heat BBQ sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.

My Notes

In order to add notes for this recipe, you must log in or create an account.