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These smoked buffalo wings are the number one seed for a reason. The spiciness of the buffalo sauce combines with fall-off the bone wood-fired flavor for an offering worthy of your Super Bowl party.
4 Pound chicken wings
1 Tablespoon corn starch
Traeger Chicken Rub
kosher salt
1/2 Cup Frank's RedHot Sauce
1/4 Cup spicy mustard
6 Tablespoon unsalted butter
: 375 ˚F
4 Pound chicken wings
1 Tablespoon corn starch
As Needed Traeger Chicken Rub
To Taste kosher salt
: 375 ˚F
: 375 ˚F
: 175 ˚F
1/2 Cup Frank's RedHot Sauce
1/4 Cup spicy mustard
6 Tablespoon unsalted butter
: 375 ˚F