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Cajun Smoked Shrimp

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5

Hickory

Give your taste buds a pop of Cajun, it will keep them rocking long past dinner-time.

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  • 1/4 Cup extra-virgin olive oil

  • 1 lemon, juiced

  • 2 Clove garlic, minced

  • 1 Tablespoon Cajun seasoning

  • 1 Teaspoon kosher salt

  • 2 Pound raw shrimp, peeled and deveined

  • 1

    Plan ahead, this requires marinade time. In a large resealable bag, combine all ingredients and gently toss to ensure all of the shrimp are covered. The shrimp can be covered and marinate for 3 to 4 hours, if desired.

    • 1/4 Cup extra-virgin olive oil

    • 1 lemon, juiced

    • 2 Clove garlic, minced

    • 1 Tablespoon Cajun seasoning

    • 1 Teaspoon kosher salt

    • 2 Pound raw shrimp, peeled and deveined

  • 2

    When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

    500 ˚F

  • 3

    Thread the shrimp onto skewers and place directly on the hot grill grate. Cook for 3 to 4 minutes per side until the flesh is opaque. Serve and enjoy!

    500 ˚F