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Slow smoked hearty cassoulet is comprised of white beans, herbs, bacon and sausage. Topped with crispy duck confit, this is one incredible French dish.
1 Pound pork sausage
1 Pound bacon
1 onion, diced
1 Carrot, Diced
2 celery, diced
4 Clove garlic, minced
1 Tablespoon dried thyme
salt
pepper
2 Tablespoon tomato paste
14 Ounce Diced Tomatoes, Canned
1/2 Cup white wine
1 Cup chicken stock
28 Ounce cannellini beans, mashed
1 Bunch chopped flat-leaf parsley
4 Duck Confit Legs
2 Cup Fresh Bread Crumbs, not dried
1 Pound pork sausage
1 Pound bacon
1 onion, diced
1 Carrot, Diced
2 celery, diced
4 Clove garlic, minced
1 Tablespoon dried thyme
To Taste salt
To Taste pepper
2 Tablespoon tomato paste
14 Ounce Diced Tomatoes, Canned
1/2 Cup white wine
1 Cup chicken stock
: 180 ˚F
28 Ounce cannellini beans, mashed
1 Bunch chopped flat-leaf parsley
4 Duck Confit Legs
2 Cup Fresh Bread Crumbs, not dried
: 180 ˚F