We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Pellet Grills -  |Shop Now

The Grilled Chicken Challenge




Don’t let the simplicity of one of our most famous recipes fool you. This bad bird packs a powerful flavorful punch. Simply coat a whole chicken with Traeger Chicken Rub and cook for just over an hour. That’s all you’ll need to do for chicken perfection.


Activating this element will cause content on the page to be updated.



  • 1 (4 lb) whole chicken

  • Traeger Chicken Rub

  • 1

    When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F

  • 2

    Rinse and pat dry the whole chicken (remove and discard giblets, if any). Lightly season the entire chicken, including the cavity with Traeger Chicken Rub.

    • 1 (4 lb) whole chicken

    • As Needed Traeger Chicken Rub

  • 3

    Place the chicken on the grill grate and cook for about 1 hour and 10 minutes. Remove chicken from grill when internal temperature of breast reaches 160℉. The temperature will continue to rise as the chicken rests. Check temperature periodically throughout as cook times will vary based on the weight of the chicken.

    160 ˚F

  • 4

    Allow bird to rest until internal temperature of breast reaches 165℉, 15-20 minutes. Enjoy!

Tips From the Pros: How to Smoke a Whole Chicken

Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods, and a time and temp guide.