By Traeger Kitchen
Meet your perfect turkey counterpart. Sugar, cinnamon, and a little red wine make this sour sauce enticingly sweet.
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|1 Cup||red wine|
|2 Whole||cinnamon stick|
|1 Cup||Cranberries, dried|
|12 Ounce||Cranberries, fresh|
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
Place all ingredients in a cast iron saucepan or baking dish.
1 Cup red wine
2 Whole cinnamon stick
1 Cup Cranberries, dried
12 Ounce Cranberries, fresh
3/4 Cup water
1/4 Cup sugar
Place on Traeger and cook for 1 hour stirring every 10 minutes or until cranberry’s start to soften and juices start to thicken.
375 ˚F / 191 ˚C
Remove from grill, allow to cool to room temperature. Remove cinnamon sticks and serve. Enjoy!