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Roasted Cranberry Sauce with Red Wine & Cinnamon

Roasted Cranberry Sauce with Red Wine & Cinnamon

By Traeger Kitchen

Meet your perfect turkey counterpart. Sugar, cinnamon, and a little red wine make this sour sauce enticingly sweet.

Prep Time

15 Minutes

Cook Time

1 Hours




Number of People Serving


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Units of Measurment:
1 Cup red wine
2 Whole cinnamon stick
1 Cup Cranberries, dried
12 Ounce Cranberries, fresh
3/4 Cup water
1/4 Cup sugar


  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

  • 2

    Place all ingredients in a cast iron saucepan or baking dish.

    • 1 Cup red wine

    • 2 Whole cinnamon stick

    • 1 Cup Cranberries, dried

    • 12 Ounce Cranberries, fresh

    • 3/4 Cup water

    • 1/4 Cup sugar

  • 3

    Place on Traeger and cook for 1 hour stirring every 10 minutes or until cranberry’s start to soften and juices start to thicken.

    375 ˚F / 191 ˚C

  • 4

    Remove from grill, allow to cool to room temperature. Remove cinnamon sticks and serve. Enjoy!

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