Roasted Cranberry Sauce with Red Wine & Cinnamon

Step

• 1

  When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

• 2

  Place all ingredients in a cast iron saucepan or baking dish.

  Ingredients

  • 1 Cup red wine

  • 2 Whole cinnamon stick

  • 1 Cup Cranberries, dried

  • 12 Ounce Cranberries, fresh

  • 3/4 Cup water

  • 1/4 Cup sugar

• 3

  Place on Traeger and cook for 1 hour stirring every 10 minutes or until cranberry’s start to soften and juices start to thicken.

  375 ˚F / 191 ˚C

• 4

  Remove from grill, allow to cool to room temperature. Remove cinnamon sticks and serve. Enjoy!