We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.
Danny Venerus’ deliciously smoky pork tenderloin recipe dominated the bracketology to win the Hostmasters championship. There’s no better way to enjoy watching March Madness than serving up an award-winning meat.
1 Cup dark brown sugar
1/2 Teaspoon smoked paprika
1/2 Teaspoon ground cumin
1/2 Teaspoon dried fennel seed
1/2 Teaspoon cayenne pepper
3 Clove garlic
1 Grapefruit, zested, supremed
1/2 Teaspoon salt
1 pork tenderloin
1/2 Cup chicken stock
1/2 Polenta, tube
olive oil spray
1/4 Cup Dijon mustard
1/4 Cup extra-virgin olive oil
1/4 Cup honey
2 Cup Salad Greens, mixed
:Â 225 ËšF
1 Cup dark brown sugar
1/2 Teaspoon smoked paprika
1/2 Teaspoon ground cumin
1/2 Teaspoon dried fennel seed
1/2 Teaspoon cayenne pepper
3 Clove garlic
1 Grapefruit, zested, supremed
1/2 Teaspoon salt
1 pork tenderloin
1/2 Cup chicken stock
:Â 225 ËšF
:Â 145 ËšF
1/2 Polenta, tube
As Needed olive oil spray
1/4 Cup Dijon mustard
:Â 225 ËšF
1/4 Cup extra-virgin olive oil
1/4 Cup honey
2 Cup Salad Greens, mixed