Step

• Step 1

  Arrange the potatoes, onions, clams, mussels, corn, and sausages in a sturdy disposable aluminum foil turkey roaster in the order listed.

  Ingredients

  • 8 Small Potatoes, white / russet

  • 1  red potatoes

  • 2  yellow onion, quartered

  • 16  Clams, in shell

  • 16  Mussels, unshucked

  • 4 Pieces ears fresh corn

  • 4  Mild Italian Sausage

• Step 2

  Add the wine, and nestle the garlic cloves in the liquid.

  Ingredients

  • 1 Cup white wine

  • 3 Clove garlic, smashed

• Step 3

  Top with the lobster tails, shell-side down.

  Ingredients

  • 2 Whole Lobster, in the shell

• Step 4

  Pour the butter over the lobster halves and tuck the lemon quarters into the pan.

  Ingredients

  • 1/2 Cup butter, melted

• Step 5

  Cover the pan tightly with heavy duty aluminum foil.

• Step 6

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

• Step 7

  Arrange the pan with the vegetables and seafood directly on the grill grate.

• Step 8

  Roast for 60 to 70 minutes, or until the potatoes are cooked through. (If they're done, it's likely everything else is, too.)

  01:10

  500 ˚F / 260 ˚C

• Step 9

  Carefully remove the foil from the pan and arrange the vegetables and seafood on a large platter.

• Step 10

  Ladle some of the cooking juices over all.

• Step 11

  Serve immediately with melted butter and French bread. Enjoy!

  Ingredients

  • 1  Bread, French