Coffee Cake

Watch Video

Step

• Step 1

  When ready to cook, set the grill temperature to 325℉ and preheat, lid closed for 15 minutes.

• Step 2

  Spray an 8”x8” cake pan with cooking spray, line with parchment paper then spray the parchment. Set aside.

• Step 3

  In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time scraping the sides of the bowl between each addition.

  Ingredients

  • 1/2 Cup Butter, unsalted

  • 1 Cup sugar

  • 2 Large eggs

• Step 4

  In a medium bowl sift together the flour, baking soda, cinnamon, and salt.

  Ingredients

  • 2 Cup flour

  • 1 Teaspoon baking soda

  • 1 Teaspoon ground cinnamon

  • 1/2 Teaspoon salt

• Step 5

  In a small bowl whisk together the sour cream and vanilla.

  Ingredients

  • 1 Cup sour cream

  • 1 1/2 Teaspoon vanilla extract

• Step 6

  Add the flour and sour cream mixtures to the sugar mixture in three parts alternating between wet and dry, scraping the bowl after each addition.

• Step 7

  For the Crumble Topping: In a small bowl, combine the ingredients for the crumble.

  Ingredients

  • 1/2 Cup sugar

  • 1/4 Cup brown sugar

  • 2 Tablespoon flour

  • 1 Tablespoon vanilla extract

  • 1/2 Teaspoon ground cinnamon

  • 1 Tablespoon butter, melted

• Step 8

  Pour half the batter in the cake pan and sprinkle half the crumb mixture over the top. Pour in the remaining batter and sprinkle with remaining crumbs.

• Step 9

  Place the pan directly on the grill grate and bake until a toothpick inserted into the center of the cake comes out clean, about 45 to 60 minutes.

  01:00

  325 ˚F / 163 ˚C

• Step 10

  Remove from the grill grate and let cool. Slice and serve. Enjoy!