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Smoked Sweet Potato Soufflé by Diva Q

Smoked Sweet Potato Soufflé by Diva Q

By Traeger Kitchen

Diva Q and sweet potato soufflé is just too sweet. The Traeger Pro, put her signature style on this classic casserole.

Prep Time

30 Minutes

Cook Time

1 Hours




Number of People Serving


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Units of Measurment:
4 Large sweet potatoes
3/4 Cup brown sugar
1/3 Cup Traeger Smoked Simple Syrup
3 eggs
1/4 Cup heavy cream
7 Tablespoon butter
1 Tablespoon vanilla extract
1 Tablespoon fresh thyme
1 Teaspoon Traeger Chicken Rub
1 Cup pecans
1 Cup light brown sugar
1/2 Cup flour
1/2 Teaspoon salt
2 Tablespoon bourbon


  • 1

    When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

  • 2

    Pierce each sweet potato with a fork and place directly on the grill. Grill until the potatoes are softened, approximately 60 minutes. Cool for 15 minutes.

    350 ˚F / 177 ˚C

    • 4 Large sweet potatoes

  • 3

    Split potatoes in half and scoop out flesh. Mash by hand thoroughly then press sweet potato through a fine mesh sieve.

  • 4

    In a large bowl, combine the sweet potatoes, sugar, Traeger Simple Syrup, eggs, cream, butter, vanilla, thyme and Traeger Chicken Rub.

    • 3/4 Cup brown sugar

    • 1/4 Cup Traeger Smoked Simple Syrup

    • 3  eggs

    • 1/4 Cup heavy cream

    • 3 Tablespoon butter

    • 1 Tablespoon vanilla extract

    • 1 Tablespoon fresh thyme

    • 1 Teaspoon Traeger Chicken Rub

  • 5

    Pour potato mixture into a 9x9 buttered glass dish.

  • 6

    For the topping: In a large bowl, mix together pecans, brown sugar, butter, Traeger simple syrup, flour, salt and bourbon (optional). Spread topping over casserole.

    • 1 Cup pecans

    • 1 Cup light brown sugar

    • 4 Tablespoon butter

    • 1 Tablespoon Traeger Smoked Simple Syrup

    • 1/2 Cup flour

    • 1/2 Teaspoon salt

    • 2 Tablespoon bourbon

  • 7

    Cook casserole at 350℉ for 30 minutes or until topping is golden brown.

    350 ˚F / 177 ˚C

  • 8

    If desired, top casserole with toasted marshmallows, toasted pecans and fresh sprigs of thyme. Serve warm. Enjoy!

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