By Traeger Kitchen
Diva Q and sweet potato soufflé is just too sweet. The Traeger Pro, put her signature style on this classic casserole.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.4 Large | sweet potatoes |
3/4 Cup | brown sugar |
1/3 Cup | Traeger Smoked Simple Syrup |
3 | eggs |
1/4 Cup | heavy cream |
7 Tablespoon | butter |
1 Tablespoon | vanilla extract |
1 Tablespoon | fresh thyme |
1 Teaspoon | Traeger Chicken Rub |
1 Cup | pecans |
1 Cup | light brown sugar |
1/2 Cup | flour |
1/2 Teaspoon | salt |
2 Tablespoon | bourbon |
1
When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.
2
Pierce each sweet potato with a fork and place directly on the grill. Grill until the potatoes are softened, approximately 60 minutes. Cool for 15 minutes.
350 ˚F / 177 ˚C
4 Large sweet potatoes
3
Split potatoes in half and scoop out flesh. Mash by hand thoroughly then press sweet potato through a fine mesh sieve.
4
In a large bowl, combine the sweet potatoes, sugar, Traeger Simple Syrup, eggs, cream, butter, vanilla, thyme and Traeger Chicken Rub.
3/4 Cup brown sugar
1/4 Cup Traeger Smoked Simple Syrup
3 eggs
1/4 Cup heavy cream
3 Tablespoon butter
1 Tablespoon vanilla extract
1 Tablespoon fresh thyme
1 Teaspoon Traeger Chicken Rub
5
Pour potato mixture into a 9x9 buttered glass dish.
6
For the topping: In a large bowl, mix together pecans, brown sugar, butter, Traeger simple syrup, flour, salt and bourbon (optional). Spread topping over casserole.
1 Cup pecans
1 Cup light brown sugar
4 Tablespoon butter
1 Tablespoon Traeger Smoked Simple Syrup
1/2 Cup flour
1/2 Teaspoon salt
2 Tablespoon bourbon
7
Cook casserole at 350℉ for 30 minutes or until topping is golden brown.
350 ˚F / 177 ˚C
8
If desired, top casserole with toasted marshmallows, toasted pecans and fresh sprigs of thyme. Serve warm. Enjoy!