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No need to go to a lousy chain steak house anymore for a blooming onion, you can now make this iconic dish right in your backyard with minimal effort.
1 Large Vidalia Onion
4 Cup all-purpose flour
1/4 Cup granulated garlic
1/4 Cup onion powder
4 Tablespoon kosher salt
1 Tablespoon black pepper
1 Tablespoon paprika
2 Tablespoon cayenne pepper
1/2 Tablespoon ground mustard
1 Tablespoon canola oil
1 Quart buttermilk
salt and pepper
4 Tablespoon shredded Parmesan cheese
1 Tablespoon fresh parsley
1 Large Vidalia Onion
4 Cup all-purpose flour
1/4 Cup granulated garlic
1/4 Cup onion powder
4 Tablespoon kosher salt
1 Tablespoon black pepper
1 Tablespoon paprika
2 Tablespoon cayenne pepper
1/2 Tablespoon ground mustard
1 Tablespoon canola oil
1 Quart buttermilk
To Taste salt and pepper
: 500 ˚F
: 500 ˚F
4 Tablespoon shredded Parmesan cheese
1 Tablespoon fresh parsley