Step

• Step 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

• Step 2

  While grill heats, place butter and hot sauce in a small oven-proof saucepan and put on grill grate until the butter is melted. Whisk to combine. Set aside and keep warm.

  Ingredients

  • 1/2 Cup butter

  • 1/2 Cup hot sauce

• Step 3

  Arrange the corn on the grill grate and roast, turning as needed with tongs, until the corn is lightly browned in patches, 3 to 5 minutes per side.

  00:05

  500 ˚F / 260 ˚C

  Ingredients

  • 8 Pieces Corn, ears

• Step 4

  Transfer the corn to a disposable foil pan, rimmed baking sheet, or platter.

• Step 5

  Working over the pan, brush the corn on all sides with the butter and hot sauce mixture.

• Step 6

  Sprinkle lightly with celery salt, then with the crumbled blue cheese. Serve immediately. Enjoy!

  Ingredients

  • To Taste celery salt

  • 1 Cup crumbled blue cheese