Step

• Step 1

  When ready to cook, set the Traeger to 375℉ (190 C) and preheat, lid closed for 15 minutes.

• Step 2

  Grill corn on the cob for 10 minutes. Remove corn from grill and slice corn from cobb.

  00:10

  375 ˚F / 191 ˚C

  Ingredients

  • 6  ears corn, husked

• Step 3

  Combine all the ingredients except for the cherry tomatoes and parmesan cheese in an oven safe dish.

  Ingredients

  • 2  green bell peppers, sliced

  • 2  red bell peppers, sliced

  • 2  orange bell peppers, sliced

  • 1 Pound Green Beans, fresh

  • 2 Tablespoon olive oil

  • 1 Tablespoon kosher salt

  • 2 Clove garlic, chopped

  • 2 Tablespoon chopped thyme

  • 2 Tablespoon rosemary, chopped

• Step 4

  Place vegetables on the grill and cook for 25 minutes. Add cherry tomatoes and parmesan cheese and cook for an additional 5 minutes.

  00:20

  375 ˚F / 191 ˚C

  Ingredients

  • 1 Pound cherry tomatoes

  • 1/8 Cup shredded Parmesan cheese

• Step 5

  Serve vegetables hot, enjoy!