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Grilled Sirloin Steaks

Grilled Sirloin Steaks

By Traeger Kitchen

Raise the stakes & make your sirloin steak taste both memorable and delicious with our recipe featuring Jacobsen Salt Co.’s pure sea salt.

Prep Time

5 Min

Cook Time

6 Min




Number of People Serving


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Units of Measurment:
2 sirloin steak
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Teaspoon paprika
1 Teaspoon chile powder
1 Teaspoon brown sugar
1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
1 Tablespoon ground black pepper


  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Remove steaks from the fridge and pat dry.

  • 3

    In a mixing bowl, combine garlic, onion, paprika, brown sugar, chili, Jacobsen Salt and pepper.

  • 4

    Rub both sides of the steak with the Jacobsen Salt and spice mixture.

  • 5

    When the grill is hot, place steaks on the outer rim of the grill, this is typically the hottest part of the grill. Close the lid and wait 3 to 4 minutes before checking them.

    500 ˚F / 260 ˚C


  • 6

    Cook the steak to desired internal temperature on one side without flipping it (130°F for medium-rare). When meat reaches desired temperature, flip and cook for 1 minute longer.

    500 ˚F / 260 ˚C

    130 ˚F / 54 ˚C

  • 7

    Pull the steaks and let rest for 5 to 10 minutes. Serve and enjoy!

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