Grilled Wedge Salad
By Traeger Kitchen
4 Reviews
Salads don’t have to be boring. With Traeger’s Grilled Wedge Salad, we’re injecting wood-fired flavor into romaine lettuce for a truly unique experience.
Prep Time
10 Min
Cook Time
10 Min
Pellets
Apple
Yields: 2 Servings
Ingredients
main
- 1 Cup
- mayonnaise
- 1/4 Cup
- buttermilk
- 4 Ounce
- blue cheese
- 1 Clove
- garlic, minced
- 2 Tablespoon
- parsley, chopped
- To Taste
- salt and pepper
- 2 Strips
- bacon
- 1 Head
- romaine lettuce
- 1 Tablespoon
- extra-virgin olive oil
- 1/4 Teaspoon
- salt
- 1 Pinch
- black pepper
- 2
- heirloom tomato
- 8 Ounce
- crumbled blue cheese
- 1
- Scallions, sliced
- To Taste
- freshly ground black pepper
Units of Measurment:
Step
Step 1
For the Dressing: Mix all ingredients for the dressing in a small bowl and set aside.
Ingredients
1 Cup mayonnaise
1/4 Cup buttermilk
4 Ounce blue cheese
1 Clove garlic, minced
1 Tablespoon parsley, chopped
To Taste salt and pepper
Step 2
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
400 ˚F / 204 ˚C
Step 3
Lay bacon strips directly on the grill grate and cook for 10-15 minutes or until fat is rendered and bacon is crispy.
00:15
400 ˚F / 204 ˚C
Ingredients
2 Strips bacon
Step 4
Brush romaine lettuce (halved) with olive oil and season with salt and pepper. Lay cut side down directly on the grill grate next to the bacon and cook 5-7 minutes until lightly browned and grill marks appear.
00:07
400 ˚F / 204 ˚C
Ingredients
1 Head romaine lettuce
1 Tablespoon extra-virgin olive oil
1/4 Teaspoon salt
1 Pinch black pepper
Step 5
Remove bacon from the grill and chop into small pieces. Lay grilled romaine on a plate or serving dish and drizzle with dressing.
Step 6
Top with chopped tomatoes, chopped bacon, blue cheese, sliced scallions, parsley, and fresh cracked black pepper. Enjoy!
Ingredients
2 heirloom tomato
8 Ounce crumbled blue cheese
1 Scallions, sliced
1 Tablespoon parsley, chopped
To Taste freshly ground black pepper
My Notes
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