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These tequila lime wings start with a south of the border rub, before getting a proper wood-fired roasting. We finish them with a tequila-lime glaze for a taste you can raise a shot glass to.
3 Pound chicken wings
2 Teaspoon ancho chile powder
2 Teaspoon brown sugar
1 Teaspoon granulated garlic
1 Teaspoon cumin
1 Teaspoon kosher salt
1 Teaspoon chili powder
2 Tablespoon vegetable oil
1/4 Cup honey
1/4 Cup pineapple juice
3 Tablespoon Tequila
1 1/2 Tablespoon hot sauce
1 1/2 Tablespoon butter
1 1/2 Tablespoon lime juice
3 Pound chicken wings
2 Teaspoon ancho chile powder
2 Teaspoon brown sugar
1 Teaspoon granulated garlic
1 Teaspoon cumin
1 Teaspoon kosher salt
1 Teaspoon chili powder
2 Tablespoon vegetable oil
1/4 Cup honey
1/4 Cup pineapple juice
3 Tablespoon Tequila
1 1/2 Tablespoon hot sauce
1 1/2 Tablespoon butter
1 1/2 Tablespoon lime juice
: 500 ˚F
: 155 ˚F
: 500 ˚F
: 165 ˚F