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Grilled Ham & Egg Cups

Grilled Ham & Egg Cups

By Traeger Kitchen

Serve this rich & smoky egg appetizer at your wood-fired brunch or as the pregame show for your main BBQ attraction.

Prep Time

15 Minutes

Cook Time

25 Minutes

Pellets

Hickory

Ingredients

Number of People Serving

6

Units of Measurment:
main
12 Pieces ham
12 eggs
1/4 Cup Cream, whipping
To Taste salt and pepper
1 Cup shredded cheddar cheese
As Needed chives, chopped

Step

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

    00:15

  • 2

    Spray the wells of a muffin tin with cooking spray. Cut the ham to be sized just a little bigger than each muffin well.

  • 3

    Arrange the ham slices directly on the grill grate and cook for 5 to 10 minutes per side, or until nice grill marks appear. Leave the grill on.

    00:20

  • 4

    Whisk together eggs and heavy whipping cream. Season mixture with salt and pepper.

  • 5

    Bake for 12 to 15 minutes, or until the eggs are cooked to your liking. Top with cheese the last few minutes of cooking, if desired.

    00:15

  • 6

    Carefully remove the ham and egg cups and serve immediately with some fresh chopped chives or cilantro. Enjoy!

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