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Grilled Ham & Egg Cups
By Traeger Kitchen
Serve this rich & smoky egg appetizer at your wood-fired brunch or as the pregame show for your main BBQ attraction.
Prep Time
15 Minutes
Cook Time
25 Minutes
Pellets
Hickory
Ingredients
Number of People Serving
6
Activating this element will cause content on the page to be updated.Units of Measurment:
main
| 12 Pieces | ham |
| 12 | eggs |
| Cup | Cream, whipping |
| To Taste | salt and pepper |
| 1 Cup | shredded cheddar cheese |
| As Needed | chives, chopped |
Step
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Spray the wells of a muffin tin with cooking spray. Cut the ham to be sized just a little bigger than each muffin well.
Ingredients
12 Pieces ham
3
Arrange the ham slices directly on the grill grate and cook for 5 to 10 minutes per side, or until nice grill marks appear. Leave the grill on.
4
Whisk together eggs and heavy whipping cream. Season mixture with salt and pepper.
Ingredients
12 eggs
Cup Cream, whipping
To Taste salt and pepper
5
Bake for 12 to 15 minutes, or until the eggs are cooked to your liking. Top with cheese the last few minutes of cooking, if desired.
Ingredients
1 Cup shredded cheddar cheese
6
Carefully remove the ham and egg cups and serve immediately with some fresh chopped chives or cilantro. Enjoy!
Ingredients
As Needed chives, chopped