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Get your armor on, you're going to have to stand guard over this coveted holiday ham. Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger baked ham. Try to squirrel away some leftovers, sandwiches are sweet hogtastic the next day.
4 Cup apple cider, divided
1/4 Cup bourbon
1/4 Cup Dijon mustard
1/4 Cup honey or maple syrup
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground cloves
1 Pinch ground nutmeg or allspice
3 apples, cored and cut into thick slices
1 Large ham
: 325 ˚F
4 Cup apple cider, divided
1/4 Cup bourbon
1/4 Cup Dijon mustard
1/4 Cup honey or maple syrup
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground cloves
1 Pinch ground nutmeg or allspice
3 apples, cored and cut into thick slices
1 Large ham
: 325 ˚F
: 325 ˚F
: 140 ˚F