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WiFIRE® Pellet Grills Now In Stock -

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When Diva Q has leftover turkey, she uses it to make this single-skillet pot pie. But you don't have to wait for a holiday to make it; you can roast a turkey breast any time of year or even sub in cooked chicken. A store-bought puff pastry crust make assembly easy, and if you are out of fresh herbs, use half the volume of dried.

Leftover Turkey Pot Pie

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Tender, cheesy, and a bit crispy, what more can you ask from a side dish? Oh yeah, it’s also super easy and hands off to make. We especially like making this with delicata squash, but the more common acorn and butternut are also delicious. Feel free to try this method with other veg, too, such as the Brussels sprouts and new potatoes shown here.

Roasted Parmesan Squash

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Not only do these mashed potatoes offer the convenience of making them ahead, they’re also pre-portioned and look great on the plate.  Feel free to experiment with the herbs in the garlic butter: chopped parsley, sage, or chives are also good options.

Make-Ahead Mashed Potatoes

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Simple spices is all it takes to make your taste buds think they've hit the jackpot. Coffee grounds and Rib Rub are the perfect pairing for your brisket to smoke low and slow.

Smoked Longhorn Brisket

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Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning prime rib recipe delivers every single time.

Slow Smoked and Roasted Prime Rib

20190116_Traeger-Que-Cocktail_RE_HE_M

Trust us when we say that this is a wood-fired cocktail like no other. Grilled orange juice, Traeger BBQ sauce, lemon, honey, bourbon and beer come together to get your next party started right.

Traeger 'Que Cocktail

20170420_Smoked-Banana-Pudding_RE_HE_M

Warm, syrupy, and slightly smoky brown sugar bananas, layered into creamy pudding and wafers, makes for a banana pudding like you've never had before.

Smoked Banana Pudding

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Celebrate spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.

Roasted Leg of Lamb

20190116_Grilled-Picanha_RE_HE_M

We’re taking one of Brazil’s favorite cuts of beef – picanha and letting the wood-fired flavor of your Traeger do all the heavy lifting. Just season this juicy steak with salt and serve it like the gaúcho’s do in Brazil.

Grilled Picanha

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