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WiFIRE® Pellet Grills Now In Stock

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Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.

Smoked Tri-Tip

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This crowd-pleasing pairing is sure to make the top of your list. Tender, reverse seared tri-tip is topped with a tangy herb chimichurri sauce for the perfect any day entree.

Reverse Seared Tri-Tip with Chimichurri Sauce

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Grilled lemon juice, smoked simple syrup, and apple cider are spiced with whiskey, fernet and garnished with orange peel twists and cinnamon sticks. Serve this punch bowl-style drink with dry ice for a dramatic finish.

Spiced Cider Brew Cocktail

20190509_Chinese-BBQ-Pork_RE_HE_M

Skip the takeout. We’ve teamed up with Traeger Ambassador Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu.

Chinese BBQ Pork (Char Siu)

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Homemade mop sauce and coleslaw top a spicy smoked and shredded Boston Butt, for a pulled pork sandwich that’s bursting with our signature wood-fired flavor.

Smoked Carolina Pulled Pork Sandwiches

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Crack open the wood-fired flavor with Rob Mondavi’s Lemon Rosemary Beer Can Chicken. This simple to make recipe pairs perfectly with Traeger’s Winemaker’s Blend Pellets and any of your favorite medium body red or white wines. Start by coating the entire chicken with the lemon juice, then sprinkle with salt, pepper and rosemary. Pop half a can of beer inside the chicken, and carefully place it on the grill. Once the chicken hits 165 degrees it’s good to go.

Lemon Rosemary Beer Can Chicken

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Our blueberry breakfast casserole melds delicious crusty bread, flavorful smoke, and juicy blueberries to create the perfect sweet breakfast for Sunday brunch.

Baked Blueberry French Toast Casserole

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Culinary Pro Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce.

Roasted Beef Tenderloin With Gremolata

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Smoke, beef, fire. You don't need much more to create a burger worthy of repeating. Top it with our homemade smoked ketchup and you’ll never go back to the glass jar stuff.

BBQ Smoked Burgers with Homemade Ketchup

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