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These tacos are rich with flavor. Lamb slow-roasted and braised over big game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Served street style on corn tortillas for some handheld deliciousness.
1/4 Tablespoon Cumin Seeds, whole
1/4 Tablespoon coriander seeds
1/4 Tablespoon Pumpkin Seeds
2 Ounce guajillo peppers, seeded
1 Tablespoon smoked paprika
1 Tablespoon lime juice
1 Tablespoon fresh oregano
3 Clove garlic
2 Tablespoon olive oil
1 Tablespoon salt
3 Pound lamb shoulders
1/4 Tablespoon Cumin Seeds, whole
1/4 Tablespoon coriander seeds
1/4 Tablespoon Pumpkin Seeds
2 Ounce guajillo peppers, seeded
1 Tablespoon smoked paprika
1 Tablespoon lime juice
1 Tablespoon fresh oregano
3 Clove garlic
2 Tablespoon olive oil
1 Tablespoon salt
3 Pound lamb shoulders
: 325 ˚F
: 325 ˚F